Nothing brings people together more than cake, and at a tea party it is the main event. Whether you’re a five-star baker or a Supermarket hero, choosing the right cake can make your event extra memorable.
To help inspire you, we have rounded up 5 of the most crowd-pleasing cakes to serve up at your Tea for Ten:
- Bara Brith meaning ‘Speckled bread’ is a traditional Welsh fruit Loaf, often served sliced with butter. Made with a mix of dried fruit, spices, and tea, it is moist and full of flavour. Whether you prefer it plain, or alongside some clotted cream it is perfect to serve at afternoon tea.
- Welsh Cakes – These little round cakes are a real Welsh treat. Welsh cakes are cooked on a griddle rather than baked, giving them a deliciously golden, slightly crispy exterior. Perfect for pairing with a cup of tea, they are a favourite at any Welsh gathering.
- Scones and Jam – An afternoon tea cannot be complete without scones. These buttery, fluffy delicacies are a must have treat for an Afternoon tea. Whether you prefer them with a spread of Jam, or clotted cream, they are easy to make and guaranteed to go down fast.
- Victoria Sponge – You can’t go far wrong with a British classic. Light, fluffy, filled with jam and whipped cream, the Victoria sponge is as timeless as it is tasty. It is easy to make, looks beautiful on as cake stand and pairs perfectly with a cuppa.
- Lemon drizzle – Zesty and sweet, lemon drizzle is a refreshing option that always goes down a treat at tea parties. Its tangy glaze gives it a crunch on top. It keeps well, so you can make it the night before and still impress your guests.
Hosting a Tea for Ten is a lovely way to catch up with friends while raising money for an incredible cause. So, brew the tea, slice the cake, and enjoy every moment because when we come together, even the smallest gathering can have the biggest impact.
